High-fat dairy food may lower colorectal cancer risk (Reuters)
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Cheese factory employees select cheeses at the packaging line in Saint Just de Claix, south-eastern France, August 24, 2000. People who have high levels of high-fat dairy foods and conjugated linoleic acid, a component of dairy foods, in their diet may have a reduced risk of colorectal cancer, according to a report in the American Journal of Clinical Nutrition. REUTERS/Robert Pratta
Journal of Clinical Nutrition. |
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